Original Granola & Quinoa Crisps (12 Jars)
The blueprint. Lightly baked rolled oats and organic quinoa crisps — clean, warm, perfectly sweetened. No fruit, no distractions. The base layer for everything from yogurt parfaits to morning smoothies.
Granola (whole rolled oats, milled cane sugar, expeller-pressed canola oil, rice flour, cornstarch, almonds, honey, salt, natural flavor, barley malt syrup, herb blend [sugar, cardamom, fennel seed, fenugreek, nutmeg]), organic quinoa crisps.
Allergens
Contains: wheat, almonds. May contain other tree nuts.
Serving size: 65g (2.3 oz) · 3 servings per container
Full serving — 65g (2.3 oz)
Calories 280 · Total Fat 10g · Saturated Fat 5g · Trans Fat 0g · Cholesterol 0mg · Sodium 110mg · Total Carbohydrate 42g · Dietary Fiber 3g · Total Sugars 12g · Added Sugars 5g · Protein 5g · Vitamin D 0mcg · Calcium 25mg · Iron 2.2mg · Potassium 140mg
Snack serving — 32.5g (1.15 oz)
Calories 140 · Total Fat 5g · Saturated Fat 2.5g · Trans Fat 0g · Cholesterol 0mg · Sodium 55mg · Total Carbohydrate 21g · Dietary Fiber 1.5g · Total Sugars 6g · Added Sugars 2.5g · Protein 2.5g · Calcium 12.5mg · Iron 1.1mg · Potassium 70mg
Full-serving values are as printed on the jar; snack values are half a serving.
Great on yogurt, with your favorite milk, on cottage cheese or straight from the jar. Here are three more ways to use it.
Granola-Crusted French Toast
15 min · Serves 2. Weekend French toast with a crunchy, golden crust.
Ingredients
- 4 thick slices brioche or challah
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 cup Kin Kitchen Original, lightly crushed
- Butter, for the pan
- Maple syrup and berries, to serve
Steps
- Whisk the eggs, milk, vanilla and cinnamon in a shallow dish. Spread the granola on a plate.
- Dip each slice in the egg mix for a few seconds per side.
- Press one side firmly into the granola.
- Cook granola side down in a buttered skillet over medium-low heat for 3 minutes, until golden.
- Flip and cook 2–3 minutes more. Serve with maple syrup and berries.
Sweet and Salty Snack Mix
2 min · About 4 cups. Granola, pretzels, nuts and chocolate. Movie night in a minute.
Ingredients
- 1 1/2 cups Kin Kitchen Original
- 1 cup mini pretzel twists
- 1/2 cup roasted salted peanuts or cashews
- 1/2 cup dark chocolate chunks
- 1/2 cup dried cherries or raisins
Steps
- Toss everything together in a large bowl.
- Portion into small bags or jars. Keeps 2 weeks in an airtight container.
Granola Chocolate Chip Cookies
27 min · About 20 cookies. Chewy cookies with extra crunch in every bite.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups Kin Kitchen Original
- 1/2 cup chocolate chips
Steps
- Heat the oven to 350°F and line two baking sheets with parchment.
- Beat the butter and both sugars until fluffy, then beat in the egg and vanilla.
- Stir in the flour, baking soda and salt, then fold in the granola and chocolate chips.
- Scoop 2-tablespoon balls onto the sheets, 2 inches apart.
- Bake 10–12 minutes, until the edges are golden. Cool 5 minutes on the sheet.
Free shipping on orders over $20. We pack every glass jar individually so it arrives safe. If something arrives broken or wrong, email us and we'll replace it, no questions.
Real food, nothing extra.
Every ingredient is there for a reason — and every one we left out was on purpose.
Non-GMO Oats
Lightly baked rolled oats, the base of every jar.
Quinoa Crisps
Organic puffed quinoa for the pop. Adds protein and a satisfying crunch.
Real Fruit
13.8% real fruit by weight — non-GMO blueberries, organic mango, and organic coconut.
Glass Jar
Reusable, recyclable, beautiful on the counter. Built to last.
Multiple flavors, endless ways to enjoy.
As a base layer
The neutral granola. Build any parfait or bowl on top — fresh fruit, nut butter, honey drizzle, whatever you've got in the fridge.
With fresh fruit
Strawberries, banana, peaches — the Original lets seasonal fruit do the talking without competing for attention.
By the handful
Clean, lightly sweetened crunch. 5g of plant protein and lightly baked oats — a snack you don't have to apologize for.
Packaging that's worth keeping.
Most granola comes in plastic-lined bags that hit the landfill the moment you finish breakfast. Our jars earn a spot on your counter — and a second life when they're empty. We pack in glass on purpose, because the packaging is as important as the food.
"In 100 years, we'll look at plastic the way we look at lead today."
Loved by verified buyers.
Good to know.
So you can add your own. The Original is the cleanest base — let fresh fruit, nut butter, or yogurt do the rest. It's also the most versatile for cooking and parfaits.
Our granola is made with rolled oats and organic quinoa crisps. While oats are naturally gluten-free, they're not produced in a certified gluten-free facility.
Subscribe and save on every delivery, with free shipping always. Build your own box of 2 to 8 jars in any mix of flavors — from $8.75 a jar — or subscribe to a 4- or 12-pack. Skip, pause, or cancel anytime — no commitment.
Absolutely. The lids are aluminum and recyclable, the jars are reusable glass. Keep them, refill them, or recycle when you're ready.